Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Short ribs of beef
Beef bones
2 qt Water
1 c Onions, chopped
2 cl Garlic, minced
1 cn Tomatoes, 20-ounce
2 lb Cabbage, shredded
1 T Salt
1/2 t Black pepper
2 t Lemon juice
1/4 c Sugar
1 1/2 lb Sauerkraut
Sour cream

Combine the meat, bones, and water in a large saucepan. Bring to a
boil and skim the top. Add the onions, garlic, tomatoes, cabbage,
salt, and pepper. Cover loosely and cook over low heat 1 1/2 hours.
Add the lemon juice, sugar, and sauerkraut. Cook 1 hour longer.
Taste for seasoning.

Remove the meat and serve separately with boiled potatoes if desired.
Serve the soup with a spoon of sour cream.

Clayton Schmitt Boquete, Chiriqui Panama

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