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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Chicken Salt
1 ea Onion
Remove all fat from chicken; cut into small pieces and place in a pan
over low heat. Cook until almost all the fat turns to liquid, then
add onion; cook onion until brown, add salt and cool. Strain and
refrigerate in a glass jar.
Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
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