Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pork Chops 4 Onions; Small (2 med) *
1/2 ts Salt 1/2 c Beer
1/4 ts Pepper 1/2 c Beef Broth; Hot
1 1/2 tb Unbleached Flour 1 ts Cornstarch
1 1/2 tb Vegetable Oil

* Onions are to be thinly sliced.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Season pork chops with salt and pepper; coat with flour. Heat
oil in a heavy frypan. Add pork chops; fry for 3 minutes on each
side. Add onions; cook for another 5 minutes, turning chops once.
Pour in beer and beef broth; cover and simmer 15 minutes. Remove
pork shops to a prehaeated platter. Season sauce to taste. Blend
cornstarch with a small amount of cold water. Stir into sauce and
cook until thick and bubbly. Pour over pork chops. Blend cornstarch
with a small amount of cold water.
Stir into sauce and cook until thick and bubbly. Pour over pork
chops. Serve with brussel sprouts and boiled potatoes.

Browse by categories