Schweines mit bodabire and aepfel - german recipe
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Recipe by: marilda
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
500 g pork (a generous lb)
1 onion
2 cloves garlic
1/2 yellow turnip [substitute
-carrot]
2 T lard
2 T water
300 g raw potatoes (approx. 3/4
-lb)
3 tart apples
Brown the pork and then cook it to the point of where it is half
done. Cut into slices, add the diced potatoes as well as the peeled
and diced apples, and stew in its own juices. Add a little water
whenever required.
Serves 4.
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