Scottish shortbread mix with recipe
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Recipe by: katelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Flour -SHORTBREAD:
3/4 Powdered sugar 1 c Butter, softened
1/4 ts Salt 1 pk Mix
Mix: Combine and store in an airtight container.
Scottish Shortbread: Preheat oven to 300. Knead the butter into the
shortebread mix and press firmly into an 8" pie plate or shortbread
mold. Bake 1 hour. Shortbread should be pale in color, not browned.
Cut into wedges while still warm.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94
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