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Recipe by: tiffen
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See below ingredients and instructions of the recipe
1/2 ts Olive oil
1/2 c Mushrooms
- sliced
1/4 c Onion, red
- diced
1/4 c Bell pepper, red
- diced
1/4 c Egg substitute
1 tb Cream cheese, light
- softened
1 Pita (1 oz)
In small skillet heat oil; add mushrooms, onion and pepper and cook
over medium-high heat, stirring frequently, until pepper is
tender-crisp, about 1 minutes. Add egg substitute and cream cheese
and cook, stirring constantly, until egg substitute is set, about 2
minutes. Using a sharp knife, cut 1/4 of the way around edge of pita;
open to form pocket. Fill pocket with egg substitute mixture.
Weight Watcher Exchanges: 1/2 Fat, 1 Protein, 2 Vegetables, 1 Bread,
35 Optional Calories.
Nutritional Analysis per serving: 190 calories, 11 g.
protein, 5 g. fat, 26 g. carbohydrate, 58 mg. calcium, 344 mg.
sodium, 7 mg. cholesterol, 2 g. dietary fiber.
Calories from fat: 22.5%
Original recipe from Weight Watcher "Simply Light Cooking."
Conversion and additional nutritional analysis by Rick Weissgerber.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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