Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive Oil
2 c Sliced mushrooms
1 c Diced red onion
1 c Diced red or green pepper
1 c Thawed egg substitute
4 tb Light cream cheese
4 sm Pita

In a small nonstick skillet heat oil; add mushrooms, onion pepper
and cook over medium-high heat, stirring frequently, until pepper is
tender-crisp, about 1 minute.

Add egg substitute and cream cheese and cook, stirring constantly,
until egg substitute is set, about 2 minutes.

Using a sharp knife, cut 1/4 of the way around edge of pita. Open to
form pocket. Fill pocket with egg substitute mixture. Per serving:
1/2 Fat, 1 Protein, 2 Vegetables, 1 Bread, 35 Optional Calories

190 Calories, 5g fat

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