Sea bass stuffed with star anise

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Recipe by: manuele

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Sea bass 1 T Soy sauce
2 T Chinese rice wine or sherry -salt
2 T Chinese five-spice powder 1 T Chopped fresh ginger
-(follows) 4 Scallions, finely chopped
4 Star anise 2 t Oriental sesame oil

Cut two diagonal slits in each side of the fish. Mix together the
ginger, rice wine, and 5-spice powder, then rub the fish with the
mixture. Leave to marinate 1 hr. Combine star anise, scallions, soy
sauce and sesame oil with a little salt and use to stuff into the
cavity of the fish. Wrap the fish in a large piece of oiled foil.
Bake in preheated oven at 400 deg. for 20-25 minutes.

1 tbsp star anise 1 tbsp fagara (Sichuan pepper)
1/2 tbsp cassia or cinnamon 1 tbsp fennel seeds 1/2 tbsp
cloves Grind all together. Use sparingly.