Seafood butter sauce and baste
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Recipe by: dÄnneel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter 3/4 ts Salt
1/2 ts Dried rosemary 1 tb Lemon juice
1/2 ts Dried tarragon
Melt butter in a small saucepan. Add remaining ingredients. Brush on
seafood; baste occasionally during grilling. May also be served warm
as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yield: 1/2 cup
Recipe By : Taste of Home
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