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Recipe by: mades
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See below ingredients and instructions of the recipe
1/2 c Butter
1/2 ts Dried rosemary
1/2 ts Dried tarragon
3/4 ts Salt
1 tb Lemon juice
Melt butter in a small saucepan. Add remaining ingredients. Brush on
seafood; baste occasionally during grilling. May also be served warm
as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually
from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie
Carlson (D.CARLSON) - GEnie
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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