Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Head romaine lettuce Trout
-- wash and tear Choose 3-4 of the following:
1/3 c Salad dressing; your choice 2 Eggs; sliced
1 lb Total 1 cn Black olives; sliced
Shrimp 8 Mushrooms; sliced
Crab meat 1 md Tomato; core, dice
Lobster meat 2 Green onions; thinly sliced
Smoked salmon 1/4 c Walnuts; chopped

Recipe by: Simply Seafood Preparation Time: 0:30 Stack the lettuce
leave, a few at a time, and slice crosswise very thin. Put them in a
large bowl and toss with enough dressing to lightly coat. Divide the
lettuce among individual large plates or shallow bowls. Equally
portion the seafood and garnished among the salads, arranging them in
a wagon-wheel pattern.

Simply Seafood magazine, Vol. 4 No. 4 FALL 1994

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