Seafood (ciopinno) chowder
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Recipe by: inge
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Main Ingredients:
Sm. onion, chopped
Clove garlic, minced
Stalk of celery, chopped
1 sm. carrot, chopped
Oil to saute
1/4 tsp. each of basil oregano
2 c. chicken stock or bouillon
1 c. water or clam broth
1/2 lb. shrimp, 1/2 lb. scallops or
your favorite white fish, cut up
Cooked rice
Salt pepper to taste
Cooking Preparation of the Recipe:
Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam broth and seasonings. Simmer 15 minutes. Then add seafood, cook 10 minutes longer. For variation: You may add 1 can stewed tomatoes when adding the broth. Serve with cooked rice.
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