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Recipe by: sylviano
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See below ingredients and instructions of the recipe
3/4 c Chili sauce
2 tb Lemon juice (or up to 4T)
1 tb Horseradish (or up to 2T)
2 ts Worchestershire Sauce
1/2 ts Grated onion
Dash of bottled pepper sauce
Combine all ingredients; mix well. Add salt to taste. Chill.
Makes 1 1/4 cup sauce
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