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Recipe by: cheylina
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See below ingredients and instructions of the recipe
12 Crepes; 1/4 c Olives;chopped
2 Sole;cubed;fillets 1/8 c White Wine
1/2 c Shrimp 3 tb Butter
1/3 c Crab 3 tb Lemon Juice
1/3 c Green Onion;chopped 1 1/2 c MORNAY SAUCE
1/3 c Mushrooms;chopped 3 Garlic;minced;cloves
Make Crepes, omitting powdered sugar. Make MORNAY SAUCE. Keep
crepes warm in warm oven and MORNAY SAUCE warm over low heat.
Melt butter in saute pan; add all other ingredients except wine.
Saute thoroughly for about 7 minutes; turn up heat, add white wine
and cook another 3 - 4 minutes.
Remove crepes from oven; carefully stuff and roll each crepe. Pour
MORNAY SAUCE over crepes and serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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