Seafood glace'

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Recipe by: alen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Envelopes unflavored gelatin 1/2 ts Tabasco
1/2 c Cold water 3 Dz boiled shrimp or
10 oz Cans consomme' -crawfish,
1 tb Lemon juice Or 1/2 lb fresh crabmeat
2 tb Finely chopped green onion 2 To 3 dz crackers
2 tb Finely chopped curly Mayonnaise
Parsley Curly parlsey sprigs

Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme'
until hot, but not boiling. 3 Add lemon juice, chopped green onion,
parsley, tabasco, and the dissolved gelatin mixture to the consomme'
and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood
in the bottom of each holder or tin. 6 Pour the consomme mixture over
the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on
plain crackers thinly spread with mayonnaise and garnish each with a
sprig of parsley.