Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large Shrimp (deveined) 1 lb Freah Sea Scallops
1 lb Large Mushrooms 17 oz Bottled Bar-B-Q Sauce
1/4 c Honey 4 T Stone Ground Dijion Mustard
8 ea Wooden Skewers 2 lb Fresh Fruit (as garnish)

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.

Place alternating groups of shrimp, sea scallops and mushrooms on the
skewers. Place completed kabobs in a baking pan.

Spoon the marinade over the kabobs and allow to set for 12 hours (or
over- night) in the refrigerator.

Grill over direct heat for 7 to 8 minutes or until the shrimp have
turned pink, turing frequently to prevent burning. Baste with
marinade and use a covered grill to insure smokey flavor.

Garnish with fresh fruit.
Submitted By BARBARA BOUCHARD On 10-29-94

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