Seafood newburg sauce`
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Recipe by: almiria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
2 ts Shallots -- minced
2 tb Paprika
1/2 c Dry sherry
2 tb Tomato paste
2 tb Brandy
2 c Cream Sauce (see index)
1/8 ts Dried thyme
pn Cayenne pepper
Melt butter in saute pan. Add the shallots and saute over medium
heat for 2 to 3 minutes, until translucent. Add the paprika and
sherry, and saute for 2 minutes. Stir in the tomato paste. Add the
brandy to the saute pan, and carefully light it with a match. When
the alcohol has burned off, add the cream sauce, thyme, and cayenne.
Cook for 2 minutes more. Makes
2 1/2 cups.
Recipe By : Red Lion Inn Cookbook
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