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Recipe by: pasqualis
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See below ingredients and instructions of the recipe
2 pk Crescent rolls -- -flaked
-refrigerated 1 cn Crabmeat (6 oz) -- drained
8 oz Sour cream 1 c Broccoli -- chopped
1/2 c Chili sauce 1/2 c Green onions -- sliced
1/4 lb Small shrimp -- cooked 1/2 c Green bell pepper --
1 cn Shrimp (4 1/2 oz) -- -chopped
-drained 1/2 c Red bell pepper -- chopped
1/4 lb Imitation crabmeat --
Preheat oven to 400 F. Unroll crescent roll dough; press on bottom of
15x10 inch baking sheet, pressing perforations together. Bake 10
minutes until golden. Cool. Combine sour cream and sauce; spread over
crust. Top with remaining ingredients. Chill. Cut into squares to
serve. Refrigerate leftovers.
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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