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Recipe by: pasqualis
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See below ingredients and instructions of the recipe
2 pk Crescent rolls -- -flaked
-refrigerated 1 cn Crabmeat (6 oz) -- drained
8 oz Sour cream 1 c Broccoli -- chopped
1/2 c Chili sauce 1/2 c Green onions -- sliced
1/4 lb Small shrimp -- cooked 1/2 c Green bell pepper --
1 cn Shrimp (4 1/2 oz) -- -chopped
-drained 1/2 c Red bell pepper -- chopped
1/4 lb Imitation crabmeat --
Preheat oven to 400 F. Unroll crescent roll dough; press on bottom of
15x10 inch baking sheet, pressing perforations together. Bake 10
minutes until golden. Cool. Combine sour cream and sauce; spread over
crust. Top with remaining ingredients. Chill. Cut into squares to
serve. Refrigerate leftovers.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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