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Recipe by: genai
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See below ingredients and instructions of the recipe
1/2 lb Shrimp Or Crabmeat 1/2 c Combination Of Chopped:
3 lg Eggs Green Bell Peppers
1/2 c Bisquick Red Bell Peppers
1 1/2 c Milk Onions
1/4 ts Salt Mushrooms
2 c Grated Cheese Celery
1 ds Tabasco Sauce 1 10/" Pie Shell
1/2 c Melted Butter
Sautee peppers, onions, mushrooms and celery in the melted butter.
Lightly beat eggs and combine with Bisquick, milk, salt, Tabasco
sauce and cheese. Add shrimp or crabmeat to mixture along with
vegetables. Pour into a prepared pie shell and bake in a preheated
350oF oven for 45 minutes. Add an additional 15 minutes if prepared
ahead of time. Submitted By FRED NUNNAMAKER On 03-22-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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