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Recipe by: elfredine
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See below ingredients and instructions of the recipe
2 tb Ground allspice
2 tb Celery salt
2 tb Powdered mustrd
1 ts Ground ginger
1 tb Paprika
3/4 ts Cayenne (ground red pepper)
1 Sprinkle
on fish fillets before broiling. 2. Season chowder,
crabs or salmon cakes.
3. Add to tuna, crabs or salmon salads. While
you're at it, keep these in mind for gifts. Just put them in a pretty
jar, and attach a few recipe suggestions with a ribbon. Makes a scant
1/2 cup.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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