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Recipe by: elfredine
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See below ingredients and instructions of the recipe
2 tb Ground allspice
2 tb Celery salt
2 tb Powdered mustrd
1 ts Ground ginger
1 tb Paprika
3/4 ts Cayenne (ground red pepper)
1 Sprinkle
on fish fillets before broiling. 2. Season chowder,
crabs or salmon cakes.
3. Add to tuna, crabs or salmon salads. While
you're at it, keep these in mind for gifts. Just put them in a pretty
jar, and attach a few recipe suggestions with a ribbon. Makes a scant
1/2 cup.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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