Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Olive oil -cut into sticks
Juice of 1 lemon 6 md Tomatoes -- sliced
2 ts Tumeric 2 sm Lemons -- thinly sliced
2 ts Ground cumin 1 sm Onion -- thinly sliced
2 ts Paprika 2 lb Monkfish -- 4 thick slices
Salt 1 c Fresh parsley -- chopped
Freshly ground pepper 1/2 c Cilantro -- chopped
6 md Carrots -- peeled and 5 Cloves garlic -- minced

Combine oil, lemon juice, tumeric, cumin, paprika and salt
and pepper to taste in a bowl. Set aside. Place half the
carrots sticks on bottom of 2-quart baking pan or Dutch
oven. Cover with half the tomatoes. lemon and onion slices.
Arrange fish slices on top. Sprinkle with some of the parsley,
cilantro and garlic.

Cover with remaining tomaotes, lemon and onion slices.
Sprinkle remaining parsley, cilantro and garlic. Top with
remaining carrots. Pour oil-lemon sauce over all. cover
tightly and bake in a preheated 350-degree oven until
vegetables are tender, 50 minutes to 1 hour.

Recipe By : Kitty Morse-A Cooks Tour of Morocco

From: Mike Key Date: 11-19-95 (16:20)
(160) Fido: Recipes

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