Seafood tetrazinni

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Recipe by: alegandro

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 3 c Cooked crab and shrimp mixed
1 c Sliced scallion 1/2 c Grated Parmesan or Romano
5 tb Flour 1 c Sliced mushrooms
2 1/2 c Chicken stock 1 lg Garlic clove; minced
1/2 c Clam juice 8 oz Vermicelli
1/2 c White wine - broken into 2" lengths
1/2 c Heavy cream - cooked and drained
1/2 ts Basil, dried; -=OR=- Salt
1 ts -Chopped fresh Basil Freshly ground pepper

Heat a large skillet; add 1/4 cup butter; when foam subsides,
saute scallions until soft; stir in flour, coating well; whisk in
stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup
cheese and set aside; saute mushrooms in the remaining butter; add
garlic, cooking to aroma; combine with seafood mixture and season
with salt and pepper; add pasta and mix well; pour into a buttered 9
X 13 baking dish; top with remaining cheese; bake in a preheated 375F
oven for 15 minutes.

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