Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 6-Oz Filets Of Beef 1 ts Garlic -- minced
1 ts Kosher Salt 2 tb Anchovy Fillets -- minced
1/4 ts Black Pepper -- freshly 3 c Tomatoes -- peel, seed,
-ground -dice
3 tb Olive Oil, Extra-Virgin 2 tb Italian Red Wine Vinegar
3 tb Shallots -- minced 2 tb Parsley -- minced

1. Season the beef with half the salt and pepper. Heat the olive oil
in a 10-inch skillet over medium-high heat. Sear the filets until
browned and medium-rare, about 5 mins each side. Remove from the pan
and set aside on a warm plate.

2. Add the shallots and garlic to the pan and cook over medium heat
until softened, about 1 min. Stir in the minced anchovy with a wooden
spoon. Raise the heat to high, add the tomatoes, and cook 4 to 5 mins
until somewhat thickened. Add the vinegar and cook an additional 1 to
2 mins. Sprinkle with the parsley and season with the remaining salt
and pepper. Spoon the sauce over the filets and serve.

Recipe By : The Union Square Cafe Cookbook - ISBN 0-06-017013-1

From: Dan Klepach Date: 08-23-95 (22:44) (159)
Fido: Cooking

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