Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Tomatoes, diced 1 ts Dried oregano
1 ea Green pepper, seeded,diced 1 ts Red hot sauce
1 ea Medium onion, diced 1/4 ts Black pepper
1 tb Fresh cilantro, minced 1/4 ts White pepper
3 ea Clove garlic, minced 1/4 ts Salt
4 ea Jalapeno or serrano peppers, 1/4 ts Dried red pepper flakes
1 x Seeded and minced 1/4 ts Cayenne pepper
2 ts Lime juice 2 c Canned crushed tomatoes
2 ts Ground cumin

Combine all the ingredients, except the crushed tomatoes, in a large
bowl and mix well. Place three-quarters of the mixture in a food
processor fitted with a steel blade and process for 5 seconds,
creating a vegetable mash.
Return the mash to the bowl, add the crushed tomatoes and blend well.
Wrap the salsa tightly and chill for at least 1 hour, allowing the
flavors to blend together. If kept refrigerated, salsa will keep for
about 7 days.

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