Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg
1 pk Blue cheese salad dressing
3/4 c Dry bread crumbs
1 ts Salt
1/4 c Dry red wine
1/4 c Water
6 City chicken*(about 1 1/2lb)
1/4 c Shortening
1/8 ts Ground pepper

Beat egg and water slightly; stir in salad dressing mix. Dip city
chicken into egg mixture; coat with bread crumbs.
Melt shortening in 10-inch skillet. Brown city chicken in hot
shortening. Sprinkle with salt and pepper; add wine. Heat to boiling;
reduce heat. Cover and simmer until done, about 1 hour. Add
additional wine to cover bottom of skillet when necessary.
*NOTE: Equal parts of pork and veal cubes placed on skewers.

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