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WALDINE VAN GEFFEN
VGHC42A-----
DRY MIX-----
1 tb Chicken bouillon powder
1 ts Dry chopped onion
1/2 ts Dry minced parsley
1/4 ts Garlic powder
1/4 ts Onion powder
1 ts Ground turmeric
1/2 ts Ground cumin
1/4 ts Ground ginger
1/2 ts Black pepper
1 1/2 ts Season salt -- to 2 ts
RICE MIXTURE-----
2 c Water
2 tb Butter or margarine
1 c Premium Minute Rice
1/3 c Dry wild rice
Combine all of the ingredients as listed in Dry Mix in medium
saucepan. Add to this water, butter, rice and dry wild rice. Bring to
boil. Stir once or twice just to combine. Cover pan with lid tightly.
Simmer gently 8 to 10 minutes or until almost all liquid has been
absorbed. Makes 3 cups cooked rice. Source: Gloria Pitzer
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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