Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Tempeh, precooked; 1 tb Cornstarch (or Arrowroot)
- grated or minced fine 1 ts Honey
2 tb Tamari 1 c Green Onions; chopped fine
1/2 ts Vegetable Bouillon 1 c Mushrooms; chopped fine
-dissolved in: 2 ts Ginger Root, minced
1/2 c Water 1 pk Wonton Skins (3-inch size)
1/2 ts Hot Pepper Sesame Oil

Directions: Combine half of the tempeh with tamari, water, oil, honey and
cornstarch in blender and puree. Take the other half of the tempeh and mix
with the vegetables, then add the puree and hand mix. Take 1 rounded tsp of
this filling and place in center of Wonton Skin; moisten the outer rim and
fold in half pressing the edges to seal. Steam for 8 min. Serve with
Sweet and Sour Sauce.

Comments and/or improvements are welcome. Gunter Pfaff, 73740,2515

Notes: Nobody should try to make this alone, its a great group project for
four.

We use a tempeh made with soybeans and barley.

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