Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Med. eggplant (about 1 lb) 2 tb Chopped parsley
4 tb Butter or olive oil 1/2 ts Sugar
2 Onions; sliced Salt
2 Green peppers * Freshly ground pepper
2 Zucchini; sliced 1/4" thick 1 c Beef broth
1 c String beans; in 1 1/2" pcs 2 tb Chopped parsley for garnish
2 Garlic cloves; crushed

*Note: Green peppers should be seeded and cut into strips.

Cut eggplant into 1/4" slices, sprinkle with salt and set aside for
30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T.
butter in a skillet. Add the eggplant slices and fry until browned on
both sides. Transfer to a baking dish. Fry the onions and peppers in
the remaining butter for 3 min. Add the zucchini and beans and fry
for 2 more min, stirring frequently. Place the veggies on top of the
eggplant. Add garlic, parsley, sugar, pepper salt, and beef broth.
Cover and place in a 350 oven for 1 hour. Garnish with parsley and
serve hot.

FROM: DEBORAH AKYUREK (DNJS60B)

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