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Recipe by: chefia
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See below ingredients and instructions of the recipe
2 poached salmon steaks, --
: skinned, boned and cut into
: 1/2 portions
: cooked rice from night
: -before
: Washed Boston lettuce leaves
3 kirby cukes, -- seeded and
: sliced into half moons
: Garlic saffron mayonnaise
: (See above)
1 sm seeded red bell pepper, --
: finely diced
Toss salmon and rice and most of the cukes with part or all of the
mayonnaise. Season with salt and pepper.
Center on a bed of Boston; garnish with more cukes and red bell
pepper. Serve extra mayonnaise on the side if you wish.
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602
Date: Sun, 29 Sep 1996 21:27:39
~0400
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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