Selyodska v smetane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Herring, boned and skinned, 1 c Sour cream
-cut in 1/2" diagonal pieces 1/2 c Onion sliced thinnly
1/4 c Marinade from the herring
Mix the pickling liquid and the sour cream. Stir in the herring and
serve garnmished with the onion slices. Origin: Misha Lavazhurev, St.
Petersburg-CIS, circa, 1994
Submitted By DON HOUSTON On 04-26-95
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