Semisweet sauce
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Main Ingredients:
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Cooking Preparation of the Recipe:
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In double boiler, combine 1 pkg. semisweet-chocolate pieces, 1/2 to
3/4 cup white corn syrup; heat until blended. Stir in 1/4 cup light
cream, 1 tablesp. butter or margarine, 1/4 teasp. vanilla extract.
Makes 4 servings. Try it warm, over chocolate or coffee ice cream.
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