Semmelknodel

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Preparation Time:

10 Min

Serves:

999

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Bread rolls; old, dry Parsley
1 Onion 1/4 l Milk
40 g Lard Salt
3 Eggs Pepper

Cut ten old, dry bread rolls into thin slices (or use a hammer). Put
rolls into a bowl and pour lukewarm milk on them. Add the eggs
(slightly beaten) and season. Braise finely chopped onion and parsley
shortly in the lard and add to the miixture. Mix everything
thoroughly (but not too vigorously). Let the dough rest. Form into
balls the size of tennis balls (wet hands) and put them into boiling
salt water. The balls mustn't be formed with pressure. Leeave the
'knodels' in slightly boiling water for 15 to 20 minutes.

Source: Munchner Schmankerl by Trudl Kirchdorfer Translated and typed
by: Jan Kulbe
Submitted By JAN KULBE On 12-25-94