Semmelkratzet (semmelschmarren) - german recipe
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Recipe by: soaad
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
4 stale rolls ('batzenstiegen'
- (or 'zo)
-pfbrotschnitten'*)
1 thinly,Sliced
3 eggs
1/4 l milk (1 cup plus 1 tbsp)
100 g raisins (3 1/2 oz)
60 g butter (1/4 cup)
1 cinnamon and sugar for
-dusting
Mix the eggs with the lukewarm milk until smooth and pour over the
rolls and raisins. Let the liquid soak in. Then saute the mixture
in plenty of butter and dust with sugar and cinnamon. Serve with
stewed apples.
Serves 4.
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