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Recipe by: gloriana
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See below ingredients and instructions of the recipe
1 lb Coarsely ground beef 3 tb Hot unspiced chili powder
1 lb Dried pinto beans 1 tb Ground cumin
1 cn (6oz) tomato paste Salt
2 c Chopped onions Water
Soak beans in water , covered overnight. In a large Dutch oven, cook
beef until browned, stirring to keep crumbly, Drain off drippings, if
needed. More(Y/n/=)? Add tomato paste, onions and drained beans.
Mix chili powder, cumin and season to taste with salt.Stir into
mixture. Bring to boil, reduce heat, cover and simmer until beans are
tender, about 5 hours.
Serves 6
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