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Recipe by: gloriana
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See below ingredients and instructions of the recipe
1 lb Coarsely ground beef 3 tb Hot unspiced chili powder
1 lb Dried pinto beans 1 tb Ground cumin
1 cn (6oz) tomato paste Salt
2 c Chopped onions Water
Soak beans in water , covered overnight. In a large Dutch oven, cook
beef until browned, stirring to keep crumbly, Drain off drippings, if
needed. More(Y/n/=)? Add tomato paste, onions and drained beans.
Mix chili powder, cumin and season to taste with salt.Stir into
mixture. Bring to boil, reduce heat, cover and simmer until beans are
tender, about 5 hours.
Serves 6
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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