Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef; coarsely ground
1 lb Red kidney beans; soaked ove
6 oz Tomato puree
2 c Chopped onions
3 tb Chili powder
1 tb Ground cumin
Salt; to taste
Water; to desired consisten

In a large saucepan or dutch oven, saute beef until browned, about 10
minutes. Pour off excess fat, leaving about 2 Tbsp. Add beans, tomato
puree and onions. Stir in chili powder, cumin and salt. Add water.
Bring to a boil. Reduce heat and cook slowly until onions and beans
are tender, about 2 1/2 to 3 hours. Add additional water as needed.
Do not let chili cook dry.

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