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Recipe by: titaina
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See below ingredients and instructions of the recipe
1 lb Ground beef; coarsely ground
1 lb Red kidney beans; soaked ove
6 oz Tomato puree
2 c Chopped onions
3 tb Chili powder
1 tb Ground cumin
Salt; to taste
Water; to desired consisten
In a large saucepan or dutch oven, saute beef until browned, about 10
minutes. Pour off excess fat, leaving about 2 Tbsp. Add beans, tomato
puree and onions. Stir in chili powder, cumin and salt. Add water.
Bring to a boil. Reduce heat and cook slowly until onions and beans
are tender, about 2 1/2 to 3 hours. Add additional water as needed.
Do not let chili cook dry.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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