Serbian cinnamon cookies

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Recipe by: idrice

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs; beaten 1/3 c Blanched almonds slivers
1 c Sugar 1 tb Lemon juice; fresh
1 2/3 c All-purpose flour; sifted 2 ts Lemon peel; grated
1 tb Cinnamon; ground

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

Combine eggs and sugar in a bowl; mix well. Add flour and cinnamon;
mix again. Stir in almonds, lemon juice and lemon peel. Mix until
ingredients are thoroughly combined. Chill in refrigerator for 1
hour. Roll out on a floured board to a thickness of 1/4 inch. Cut
into 3 x 1/2 inch strips. Arrange on a greased and floured baking
sheet. Bake in a preheated moderate (350°F.) oven about 15 mins, or
until cooked. Makes about 6 dozen.

From: Dan Klepach