Serrano ginger custard ("peppers a cookbo
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Recipe by: justus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Eggs
1 c Sugar, granulated
2 tb Liqueur, Orange flavor
1 tb Ginger, fresh
- peeled and minced
3 Peppers, Serrano
Red or Green
- seeded and diced
1 qt Cream, heavy
Whisk eggs and sugar in nonreactive metal bowl until smooth. Add
orange liqueur, ginger, peppers and cream; set bowl over simmering
water; whisk until mixture thickens (about 30 minutes) Divide into 8
small serving bowls, refrigerate until firm (about 2 hours).
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