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Recipe by: hegoa
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See below ingredients and instructions of the recipe
12 oz Spaghetti, uncooked
1 1/2 tb Tahini
1 tb Light miso
1/4 c Water
1/4 c Chives
Black pepper
Prepare the noodles according to the package directions. Drain,
rinse set aside.
Combine tahini, miso water in a small pot to form a creamy sauce.
Cook over a medium heat, stirring constanty, until thickened. This
should take about 3 minutes. Add more water as necessary to make a
medium thick sauce.
Gently toss sauce with the cooked noodles, chives black pepper.
Serve at once.
"Vegetarian Gourmet" Winter, 1995
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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