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Recipe by: eugene
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See below ingredients and instructions of the recipe
3 c Cooked rice
2 c Cooked chicken breast
-- (slivered)
1/4 lb Fresh snow peas; trimmed
-- cut into julienne strips
1 md Cucumber; peeled, seeded,
-- and cut into
-- 1-1/2 x 1/4-inch strips
1 md Red pepper; cut into
-- 1-1/2 x 1/4-inch strips
1/2 c Sliced green onion
-- (including tops)
2 tb Sesame seeds (optional)
-- toasted
------------------------------SESAME DRESSING------------------------------
1/4 c Chicken broth
1 tb Peanut oil
3 tb Rice or white wine vinegar
3 tb Soy sauce
1 ts Sesame oil
Salad: Combine all ingredients; stir well. Serve at room temperature or
slightly chilled.
Sesame Dressing: Combine all ingredients in jar; cover tightly and shake
vigorously. Makes about 3/4 cup.
Each serving provides:
* 261 calories
* 18.8 g. protein
* 5.2 g. fat
* 33.5 g carbohydrate
* 1.6 g dietary fiber
* 877 mg. sodium
* 40 mg. cholesterol
NOTE: Optional ingredients are omitted from the nutritional analysis.
When ingredient choices appear in a recipe, the first ingredient is used
for calculation.
Source: "Light, Lean Low Fat" booklet
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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