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See below ingredients and instructions of the recipe
10 Chicken thighs 3 tb Cornstarch
3 tb Light soy sauce 4 tb Raw sesame seeds
2 tb Dry Sherry Peanut oil for deep frying
3/16 ts Grated fresh ginger
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger enough cornstarch
to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry
peices in peanut oil at 375 until lightly browned. You can try
substituting beef for the chicken.
Submitted By JR BYERS On 12-03-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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