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Recipe by: cibranet
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See below ingredients and instructions of the recipe
30 -minutes preparation time
10 -minutes cooking time
--------------------------------INGREDIENTS--------------------------------
1 1/2 c Mayonnaise
1 ts Dry mustard
1 tb Onion; minced
1 lb Chicken breasts; skinless
-boneless, poached and cut
-crosswise into 1/2inch strp
1/2 c Seasoned bread crumbs
1/4 c Sesame seeds
2 tb Honey
1 tb Dijon mustard
1. Preheat oven to 425F. In a mdeium-size bowl, combine 1/2 cup of the
mayonnaise, dry mustard, and onion; mix to blend will. Add chicken and
toss to coat.
2. In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll
chicken cubes in bread crumbs to coat. Place ina single layer on a baking
sheet and bake for 10 minutes, until lightly borwned and crisped.
3. Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon
mustard. Serve as a dipping sauce with chicken
From: 365 Ways to Cook Chicken
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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