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Recipe by: alena
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Serves: 2-3,10
CarbsPerServing: 15 total Prep Time:20 mins Effort: Easy
4 Chicken Breasts Half Bag frozen Brocclli
1 small can or 1 cup fresh mushrooms sliced 1 tbls of olive oil1/2 cup of cocunut milk
2 tbls of Tahini (ground seasme seeds) 1 tbls of Garlic Salt and pepper
Cut Chicken into bite size pieces, brown in olive oil add veggies to
pan till cooked In a small cup or bowl mix Cocunut milk, tahini,
garlic and salt pepper until smooth and mized pour into pan over
chicken and veggies and toss until they are all covered simmer for 5
minutes and serve... This is really garlicy and GOOD..
I f you are unfamilar with tahini you can ussually find tahini in
the section with the Olives and wierd peppers and stuff or with the
thai stuff in the store... Tahini is AWESOME it is Seasame butter
add a splenda to it to make a great low carb peanut butter substitute
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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