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Recipe by: lemi
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil
1/2 c Honey
1 ts Vanilla extract
2 c Rolled oats (quick
-or old fashioned
-oatmeal, uncooked)
2 c Wheat flakes
1 c Sunflower seeds
1 c Raisins
3/4 c Sesame seeds
1/2 c Walnuts, chopped
1/2 c Coconut, flaked
Preheat oven to 350 degrees F. Combine all the dry ingredients and
mix well (do not break up the wheat flakes).
Heat oil, honey and vanilla in a large saucepan. Remove from heat
and mix in the other ingredients stir until everything is coated
well. Spread into a 13x19-inch baking pan and bake at 350 degrees F.
for 15-20 min or until golden brown. Allow to cool before removing
from pan.
NOTES:
* A crunchy sesame seed granola -- I got this recipe from the back
of a page from a green engineering pad with a circuit diagram on the
other side. Where it came from before that I do not know. Yield:
About 6 servings.
* These are much better than any store bought granola. I eat it as
desert or carry it instead of gorp when backpacking. It is very good
eaten straight, with no milk.
: Difficulty: easy.
: Time: 15 minutes preparation, 20 minutes cooking
: Precision: no need to measure.
: Pat Caudill
: Tektronix, Inc., Portland, Oregon, USA
: patc#tekcrl.tek.com tektronix!tekcrl.tek.com!patc
: Copyright (C) 1986 USENET Community Trust
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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