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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1/4 c To 1/3 water, if and as
1 tb Sesame oil Needed
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1/4 c To 1/3 water, if and as
1 1/3 tb Sesame oil Needed
Make the thinnest noodle possible with your machine, parboil and
remove. Stir fry the noodles until crisp or serve your stir-fry over
cooked noodles. Sesame oil is NOT optional. Per 1 cup Serving:
250calories 8.0g protein 42.0g carbohydrate 5.5g fat 0.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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