Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless Pork Loin 3 tb Lightly Toasted Sesame Seeds
1/2 c Cornstarch 3 c Vegetable Oil
1/4 c Teriyaki Sauce

---------------------SWEET and SOUR SAUCE--------------------------
1/4 c Sugar 1/4 c Water
1/4 c Vinegar 1 tb Teriyaki Sauce
1/4 c Catsup 1 1/2 ts Cornstarch

Trim excess fat from pork; cut into 1 inch cubes and set aside.
Thoroughly combine cornstarch, teriyaki sauce and sesame seed in
medium bowl (mixture will be very stiff). Stir in pork cubes; let
stand 30 minutes. Meanwhile, prepare Sweet and Sour Sauce; (see below)
keep warm. Heat oil in medium saucepan over medium-high heat to
300oF. Add 1/3 of the pork cubes and cook, stirring constantly,
until golden brown, about 2 minutes. Remove and drain on paper
towels. Repeat with remaining pork. Serve immediately with warm
Sweet and Sour Sauce. SWEET and SOUR SAUCE: Combine sugar, vinegar,
catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook
over high heat, stirring constantly, until thickened. Typed by Syd
Bigger.

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