Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Shelled prawns
4 oz Haddock fillet, skinned
2 Eggs
Salt and pepper
4 sl White bread,crust removed
4 tb Sesame seeds
Oil for deep frying
Watercress to garnish

Toast the bread. Chop prawns, haddock, 1 egg, and salt and pepper to
taste in processor until smooth. Spread evenly over toast. Beat other
egg and brush over the fish mixture, then press down onto the sesame
seeds until evenly coated. Deep fry each slice separately in hot oil
for 2 minutes. Drain and cut into 8 to 12 fingers. Serve warm
garnished with watercress.

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