Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Rice vermicelli
Hot water
1 1/2 tb Oriental sesame oil
1 ts Chili oil
Or crushed red pepper
-flakes to taste
3 Green onions, cut into
-slivers
1/2 Red bell pepper, seeded,
-cut into paper-thin
-slivers
1 c Fresh bean sprouts
1/4 c Fresh cilantro, minced
Salt to taste

1. Put vermicelli in a large bowl and cover with hot tap water. Soak
until soft, 10 minutes; drain.

2. Heat both oils in a wok or large skillet over high heat. When it
is hot, add noodles, stir well and cook 45 seconds. Add onions, bell
pepper, sprouts, cilantro and salt; cook and stir 30 seconds. Remove
from heat and serve hot or at room temperature.

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