Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
2 Garlic cloves
;finely chopped
2 ts Ginger, freshly grated
6 Scallions, finely chopped
1 bn Fresh spinach (very large)
;washed and drained

--------------------------DRESSING-------------------------------
1 1/2 tb Soy sauce
1 ts Sesame oil
1/2 ts Sugar

Heat oil in wok or large skillet. Add garlic, ginger and scallions;
saute over medium heat until softened, 2 to 3 minutes. Add spinach
and stir-fry until cooked through but still crispy to the taste, 2 to
3 minutes. Add soy sauce/sesame oil/sugar mixture and heat through.
Serve immediately.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 41. Posted by Cathy
Harned.

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