Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boiled lobster
2 c Cold water or chicken broth
3 tb Butter
3 tb Flour
1 1/2 ts Salt
1 pn Cayenne
2 c Milk
1 c Cream, scalded

Remove the meat from lobster shell. Dice body meat. Chop claw and
tail meat fine. Add water or broth to body bones and tough ends of
claws, cut in pieces; bring slowly to boiling point and cook 20
minutes. Drain, reserve liquid. Heat butter, add flour and seasoning,
and gradually the liquid. Scald milk and stir in gradually. Add
lobster meat and cook slowly for 5 minutes, add cream and serve at
once.

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