Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Soy sauce, divided
2 tb Sesame oil, divided
1 tb Cornstarch
2 Boneless, skinless chicken
Breast halves, cut into
Thin strips.
8 oz Uncooked vermicelli
1 tb Sugar
2 tb Distilled white vinegar
2 tb Vegetable oil, divided
1 md Carrot, julienned
1/4 lb Fresh snow peas, trimmed
And julienned
1/2 c Chopped green onions and
Tops
1 tb Minced fresh ginger root
3/4 ts Crushed red pepper

Blend 1 tbsp each soy sauce and sesame oil with cornstarch; stir in
chicken. Let stand 10 minutes. Break vermicelli in half and cook
according to package directions, omitting salt; drain and keep warm in
large mixing bowl. Dissolve sugar in remaining soy sauce, sesame oil
and vinegar; set aside. Heat 1 tbsp vegetable oil in hot wok or
large skillet over high heat. Add chicken and stir fry 3 minutes,
remove. Heat remaining vegetable oil in same pan. Add carrot and
snow peas;stir fry 1 minutes. Add remaining 3 ingredients and stir
fry 1 minutes longer. Remove from heat; stir in chicken and venegar
mixture. Pour over vermicelli and toss together to combine. Serve
immediately.

Origin: Journal American, January 13 1993 Shared by: Sharon Stevens

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